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Stackyard News Mar 09

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New Quality Standard Beef and Lamb Website from EBLEX

A new Quality Standard website has been launched by EBLEX.

The user friendly site has been developed to inspire consumers to cook with Quality Standard beef and lamb. It also contains information on Quality Standard stockists and useful hints and tips on preparing, cooking and carving meat.

The 2009 Spring Tuck-In recipe book has been published by EBLEX and distributed to more than 3,000 butchers. The latest Quality Standard edition of the seasonal magazine features exciting new recipes from Quality Standard Ambassadors Angela Hartnett and Oliver Rowe, showcasing their delicious spring beef and lamb ideas.

Angela’s Chinese themed recipe collection honours 2009 as the Year of the Ox, but also focuses on lesser known cuts of beef which offer great value for money. Oliver’s lamb recipes incorporate fresh, vibrant spring flavours and seasonal vegetables to get consumers in the mood for the warmer months.

Denise Spencer-Walker, Food advisor at EBLEX, shares advice on how beef and lamb can be incorporated into a balanced diet.

Both the new website and Spring Tuck-In mark the first element in EBLEX’s 2009 promotional campaign, supporting Quality Standard beef and lamb.

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