2010-Mar-04
Christine Jackson and Catherine Armstrong, the region’s largest free range egg producers, have announced today that they are to open a farm shop and café in the North Northumberland village of Belford.
2010-Feb-23
There is light at the end of the tunnel for confused consumers as a new labelling code of practice is introduced for the country of origin for pork and pork products.
2010-Feb-23
Britain’s most famous baker, Hovis, has made a milestone change to its entire product range baked in Great Britain by switching over to flour milled from 100% British wheat.
2010-Feb-19
FAO analyzes the rapidly changing global livestock production in a new edition of its flagship publication the State of Food and Agriculture (SOFA).
2010-Feb-12
A young Welsh food company majoring on cutting the carbon footprint and reinforcing the link with homegrown quality ingredients has enlisted the help of a New York chef to celebrate the Chinese New year.
2010-Jan-28
Assured Food Standards must demonstrate to UK farmers how the upgraded Red Tractor Farm Assurance Scheme, which is to be implemented in April, will help them develop their businesses.
2010-Jan-20
Fodder, the flagship food shop and cafe set up and championed by the Yorkshire Agricultural Society is celebrating another major award win named best Yorkshire Enterprise by the Countryside Alliance, just 6 months after opening.
2010-01-14
‘Food 2030’ sets out the government’s objectives for industries related to food supply and the underlying message is simple “Expect change”.
2010-Jan-12
LEAF (Linking Environment And Farming) welcomes the recommendations set out in the Government’s first major food strategy for sixty years.
|
