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USA Agricultural Colleges & Universities

Stackyard links to on-line Agricultural, Food, and Environmental Sciences Colleges and Universities in the USA.

University of Minnesota
College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota
CFANS is a college devoted to solution-driven science; they use critical and innovative thinking plus all the tools of the arts and sciences to make our planet a productive, friendly, and sustainable environment—to solve everyday problems. They study the health of the land and the health of the living.

University of Maryland
The College of Agriculture and Natural Resources at the University of Maryland
The College of Agriculture and Natural Resources (AGNR) at the University of Maryland offers comprehensive academic programs covering various topics in agriculture, environmental technology, food science, natural resources and much more. Centrally located in College Park, MD, AGNR has research centers and Extension offices throughout the state of Maryland.

Mississippi State University
College of Agriculture and Life Sciences

The study of agriculture, a founding basis for the university, was formalized into a college in 1903. CALS presents a broad array of opportunities, offering 15 majors and 47 concentrations for undergraduate students. Students in the college are the best in the nation, winning national competitions in floral design, landscape architecture, and meat and dairy science, to name a few.

University of Idaho
University of Idaho College of Agricultural and Life Sciences

The College of Agricultural and Life Sciences (CALS) advances the health and welfare of people, animals and the environment through research and education in agriculture, community, human and rural development, natural resources, nutrition and the life sciences. With seven academic departments and over 1,300 students, CALS is the second largest college at the University of Idaho.

Institute of Food and Agricultural Sciences and University of Florida
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible. IFAS provides research and development for Florida’s agricultural, natural resources and related food industries, which in 2010 made value-added contributions of $108.7 billion to the gross domestic product of the state economy.


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