English beef was being kept to the fore in Paris last week by
the English Beef and Lamb Executive, despite the current export
The picture shows Yorkshire Select Beef being carved by Jimmy
the butcher of Ets Masse at the Paris launch of the prestigious
2007 edition of the Guide des Gourmands.
This guide features a
selection of high quality food products available to consumers
in French high street fine food shops and stores, and also to Chefs
through specialised wholesalers - including beef from Yorkshire
under the brand of Yorkshire Select Beef.
The event was held at the Bristol hotel, Rue du Faubourg St Honoré in
Paris and attended by more than 150 guests, including influential
chefs and specialised food journalists from the trade and consumer
Promotional Push for Autumn Lamb
Great Yorkshire Cookery Competition 2007
the British Livestock Flag this Autumn