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Stackyard News Oct 07

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food trade



Yorkshire Select Beef in Guide des Gourmands

English beef was being kept to the fore in Paris last week by the English Beef and Lamb Executive, despite the current export ban.

Jimmy the butcher of Ets Masse

The picture shows Yorkshire Select Beef being carved by Jimmy the butcher of Ets Masse at the Paris launch of the prestigious 2007 edition of the Guide des Gourmands.

This guide features a selection of high quality food products available to consumers in French high street fine food shops and stores, and also to Chefs through specialised wholesalers - including beef from Yorkshire under the brand of Yorkshire Select Beef.

The event was held at the Bristol hotel, Rue du Faubourg St Honoré in Paris and attended by more than 150 guests, including influential chefs and specialised food journalists from the trade and consumer press.

link New Promotional Push for Autumn Lamb
link Great Yorkshire Cookery Competition 2007
link Flying the British Livestock Flag this Autumn

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