SAUSAGES are still the nation's favourite and people are
ordering them more and more often when eating out.
To make sure customers get top quality, the British Pig
Executive (BPEX) is again holding its Foodservice Sausage
of the Year Competition.
Now in its fourth year, the competition is an annual highlight
for sausage manufacturers supplying the foodservice industry,
as they compete to claim the highly coveted accolade.
The competition has five categories covering traditional
pork sausage, speciality pork sausage, best pub sausage,
best reduced fat/sodium and best volume produced sausage.
BPEX foodservice development manager, Richard Fagan, said: "The
competition is an ideal opportunity for catering butchers
and suppliers to showcase their excellent range of quality
"Last year's competition was hugely successful, with
more than 200 entries. This year, we hope to see even more
catering sausages entered and have no doubt that the quality
will, once again, be exceptional."
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