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Stackyard News Oct 07

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Free Tuck-In Recipe Booklet from EBLEX

Customers of butchers shops and farm shops across the country are being invited to tuck-in to tasty, sumptuous beef and lamb treats this autumn and winter with the free Tuck-in recipe booklet from the English Beef and Lamb Executive (EBLEX).


As part of the EBLEX Autumn/winter marketing campaign the latest edition of this popular six-monthly publication is packed full of mouth-watering, wholesome dishes using the finest seasonal ingredients. 

Tuck-in 12 has a selection of midweek and weekend options to satisfy appetites of all ages. These, plus many other delicious recipes can also be simply downloaded from or sent free of charge through calling a local charge number.

Offering a selection of fifteen easy to prepare dishes from delicious Sunday roasts to quick weekday suppers, many of the dishes can also be prepared in advance, helping us to get the most out of the shorter days.

Mo Herd of EBLEX said: “The colder seasons are the perfect time to allow us to indulge a little and what better way than with some tasty beef and lamb. We have compiled a range of nutritious recipes to see you through the changing autumn and winter seasons.”

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