Customers of butchers shops and farm shops across the country
are being invited to tuck-in to tasty, sumptuous beef and lamb
treats this autumn and winter with the free Tuck-in recipe booklet
from the English Beef and Lamb Executive (EBLEX).
As part of the EBLEX Autumn/winter marketing campaign the latest
edition of this popular six-monthly publication is packed full
of mouth-watering, wholesome dishes using the finest seasonal ingredients.
12 has a selection of midweek and weekend options to satisfy appetites
of all ages. These, plus many other delicious recipes can also be simply downloaded
from www.tuck-in.com or
sent free of charge through calling a local charge number.
Offering a selection
of fifteen easy to prepare dishes from delicious Sunday roasts
to quick weekday suppers, many of the dishes can also be prepared
in advance, helping us to get the most out of the shorter days.
Mo Herd of EBLEX said: “The
colder seasons are the perfect time to allow us to indulge a little and what
better way than with some tasty beef and lamb. We have compiled a range of nutritious
recipes to see you through the changing autumn and winter seasons.”
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