MORE than 60 members of the Cypriot meat industry met English
exporters and a group from the English Beef and Lamb Executive
(EBLEX) at a special reception in the Island’s capital Nicosia.
Hosted by British High Commissioner in Cyprus Peter Millett the
reception was organised by EBLEX and was designed to raise the
profile of English beef in the country.
Jean-Pierre Garnier, EBLEX Export Manager, said: “We already
send regular shipments of English beef into Cyprus and we are convinced
that the quality of product we offer means we can expand that trade.
“I believe the evening in Nicosia was a success and look
forward to developing sales with both retailers and the food service
trade as a result.”
Jean-Pierre was joined at the reception by EBLEX Head of Marketing
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