Japanese dairy farming grew rapidly after World War II following
an increase in demand for livestock products as the nation's diet
diversified and westernized. Today, dairy farming forms a key sector
of Japanese agriculture.
The total annual raw milk production in Japan is about 8.5 million
tons, second only to rice as the country's biggest agricultural
This is a very interesting and informative site, full of facts
and figures. It provides an insight into the role that milk plays
in the Japanese diet.