world agriculture down on the farm
agricultural services pedigree livestock news dairy beef agricultural machinery agricultural property agricultural organisations
Stackyard News Jun 06

news index

pig links


    Get Your Pork Up To Spec

Good food needs good ingredients and a range of useful tips on sourcing top quality pork has been produced for chefs and butchers on CD ROM by the British Pig Executive (BPEX).

ladies in pigs

The free Chef's Guide to Pork Specifications is full of concise information including cutting guides, labelling information.

There are also recipes designed for each cut and cooking hints to make sure it turns out succulent and juicy every time.

BPEX foodservice development manager Richard Fagan said: "This has been carefully designed in conjunction with chefs and butchers, specifically for

"It is extremely flexible and can also be used as a training tool and can be used to help determine which cut of pork should be used depending on the
cooking method."

Copies of a Chef's Guide to Pork Specification can be obtained from Karen Eaton on 01908 844114, email

link Ladies In Pigs a Smash at Newark Show
link Arable Farming? Just Add Pigs!
link Pig Yearbook Sees Encouraging View Of Pig Industry
link Irish Pig Producers To Benefit From New Recording Agreement

    home | agri-services | pedigree pen | news | dairy | beef | machinery
property | organisations | site map