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USA Purebred Cattle Breeders Societies and Associations |
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page 8 of 10 |  |
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North American Normande Association |
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| The Normande breed has its origin in cattle that were brought to Normandy by the Viking Conquerors in the 9th and 10th centuries. For over a thousand years these cattle evolved into a dual purpose breed to meet the milk and meat needs of northwestern France. | ||||||||||||||||
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Piedmontese Association of the United States |
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| Piedmontese Cattle are not yet a familiar breed to American beef breeders, but their presence in the beef market is established and apparently growing rapidly. | ||||||||||||||||
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American Pinzgauer Association |
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| The American Pinzgauer Association has as its primary objective; the development, registration, and promotion of the Pinzgauer breed of cattle in the United States of America. | ||||||||||||||||
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Randall Cattle Registry |
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| Randall cattle originated on the farm of Everett Randall of Sunderland, Vermont around the turn of the 20th Century. They are classified as "Critical" by the American Livestock Breeds Conservancy (ALBC), although their numbers, once fewer than 20 total animals, have increased since they were first rescued from extinction in 1985. | ||||||||||||||||
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Red Angus Association of America |
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| Angus were introduced into the United States in the 1870s and both reds and blacks were registered in the American Angus herdbook until 1917 when reds were barred. | ||||||||||||||||
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Red & White Dairy Cattle Association |
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| The American Red and White Dairy Cattle Society was incorporated as a non-profit organization on February 28, 1964. | ||||||||||||||||
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Romagnola Association |
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| The origins of the Romagnola breed go very far back, deriving from the bos taurus macroceros (long-horned aurochs), cattle that originated in the steppes of Eastern and Central Europe and that gave rise to various breeds similar in constitution, type, coat and shape of the head and legs. | ||||||||||||||||
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