Piemontese Cattle Breeders Societies and Associations |
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The Piemontese
bovine breed owes its name to the region of its origin, Piemonte
(Italy), and is the most important and finest Italian beef breed. |
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The first
Piemontese cattle arrived in the UK in 1988 from the region of Piedmont
in Northern Italy and farmers are now realising the potential of
the breed as a terminal sire. |
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Muestra Nacional
de Razas Italianas - Programa de Ganado Mejor en Nuevo León
- Ventajas que hacen valiosas a las razas Italianas - Feria Agropecuaria
Regional. |
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Piedmontese
Cattle are not yet a familiar breed to American beef breeders, but
their presence in the beef market is established and apparently growing
rapidly. |
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Beaver
Creek Farm |
us |
Georgia |
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In Argentina, "La
Marescialla" (Ing. Elio Roffredo) imported the first frozen embryos
in 1989. Piedmonts are reputed world-wide for their outstanding muscling.
Black hide and white skin, it withstands flies and cattle tick, heat
and cold. |
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Piemontese dieren komen oorspronkelijk uit Italië, uit de provincie Piemonte.Het is een vleesras, waarvan de kalveren gemakkelijk geboren worden. Piemontese dieren hebben een gen in zich, waarbij de luxe bespiering zich pas ontwikkeld na de geboorte. |
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La race bovine Piémontaise est une race de boucherie de taille moyenne qui a la capacité de bien transformer les fourrages en viande avec un rendement carcasse élevé.
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Die Piemonteser zeichnen sich durch einen ruhigen bis „machomässig trägen“ Charakter aus. Trotz der schönen Bemuskelung verfügen die Kühe über eine ansehnliche Milchleistung. Auf etlichen Betrieben werden die Kühe noch gemolken und die Milch vor allem auf den Alpen verkäst. |
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Australia has had Piedmontese for more than ten years and has some of the best bloodlines in the world. The emphasis is very strongly on full bloods for stud and commercial cattle production, as opposed to purebred programs. |
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Das Piemonteser Fleischrind ist mittelgroß, langgestreckt und ist vor allem an den wertvollen Körperteilen sehr plastisch bemuskelt. Sehr erwünscht sind die feinen Knochen, Sehnen und Gelenke. |
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Den første import af avlsdyr fra Italien til Danmark fandt sted i efteråret 1989. Senere import samt opformering i Danmark har bragt antallet op på knap 500 dyr, hvoraf ca. halvdelen er køer. |
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