The Isle
of Guernsey, a tiny island in the English Channel off the coast of
France, is the birthplace of the Guernsey cow. The Guernsey cow is
known for producing high-butterfat, high-protein milk with a high
concentration of betacarotene.
Our mission
is to provide and promote programs and services to enhance the value
and profitability of the Guernsey breed for the members, owners and
dairy industry worldwide.
Australian Guernsey cattle are found in a wide range of climatic and farming conditions, from tropical Queensland to cool Tasmania, with their diet varying from pasture-based with some supplementary feeding, to Total Mixed Ration in some herds.