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| July 2000 |
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 Switzerland |
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Department
of Agricultural and Food Sciences In Switzerland, Agriculture and Food Science is taught and researched at university level only at the ETH-Zurich. With around 750 students, the Agriculture and Food Science Department is one of the largest in the ETH. The Department comprises at present 18 Professors in four Institutes (Food Science, Agricultural Economics, Animal Science and Plant Science), with about 400 scientific co-workers. |
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