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    Progress on Beef On The Bone Rule
12/05/07

NFU Scotland and the Scottish Association of Meat Wholesalers (SAMW) have welcomed an opinion published today by the European Food Safety Authority (EFSA) which should pave the way for a return to beef being sold on the bone from animals aged up to 30 months. This brings EFSA into line with the long-established advice from the UK authorities.


t-bone steaks

Before the European ban on British beef exports was lifted last summer, UK butchers and retailers could sell beef on the bone from animals aged up to 30 months (in the rest of the EU, the limit was 12 months). However, a compromise limit of 24 months was agreed by EU Ministers as part of the process of ensuring uniform controls across Europe; a process which had to be completed before the ban could be lifted. Approximately half of Scotland’s prime cattle are sold aged between 24 and 30 months so the 24-month restriction has caused significant problems.

The 24-month rule was not based on scientific advice, hence the UK industry has pushed EFSA for clarification of the risk. The opinion has faced significant delay, but was published today.

Today’s opinion states that BSE infectivity would either not be detectable or not present in vertebral column in cattle up to and including 33 months. Importantly, in addition to that conclusion, EFSA has stated that controls for each member state can be considered differently, given that BSE controls have been introduced at different times across Europe. NFUS and SAMW believe this puts the UK in a strong position to move the beef on the bone rule back to at least 30 months, given the early introduction of the meat and bone meal ban here.

NFUS Vice President Nigel Miller said:

“This opinion has been a long time in coming. We had been told we could expect positive news by the end of 2006. However, the opinion is now published and it should pave the way for legislation to change so the UK can return to selling beef on the bone from animals up to at least 30 months of age.

“Now the politics has to start moving. Scotland’s new rural affairs Minister, together with his UKcolleagues and authorities must ensure Brussels is crystal clear on the importance of changing this rule. The UK is going to have to drive this forward in Europe, because we are the member state that has had the most problems with the rule. We expect to be speaking to officials in the coming days to progress this.”

Allan Jess, President of Scottish Association Meat Wholesalers, said:

“We welcome this long awaited opinion from EFSA and we will now initiate early discussions with the Food Standards Agency and agricultural departments to develop a UK proposition for returning to an age removal of 30 months, which based on well proven UK control and surveillance measures.

“The current arrangement replaced a measure which had full consumer confidence for 10 years and has added unnecessary cost on the industry at a time when profitability is already under pressure. Hence, it is critically important that no more time is wasted in amending the rule.”

link Positive Step to Reduce Calf Tagging Injury Risk
link English Lambs Improve in Carcase Quality
link Positive Steps from Tesco on Co-Mingling Issue

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